Martha

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645-1041/ 330-1289 / 0917-9969819
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Menu Guide for Breakfast

Menu Guide for Breakfast

MENU I- P 275/HD

  • Choose two:Beef tapa, fried tinapa, fried tawilis, pork tocino, special langonisa, daing na boneless bangus
  • Scrambled egg or sunny side up egg
  • Garlic rice
  • Fresh bananas
  • Atcharang papaya
  • Sliced tomato
  • Brewed coffee/hot tea/orange juice

 

 

MENU II- P 275/HD

  • Chicken and pork adobo
  • Smoked bangus (tinapang bangus)
  • Tortang talong
  • Atcharang papaya
  • Garlic rice
  • Fresh fruit slices
  • Brewed coffee/hot tea/orange juice

MENU III- P 275/HD

  • Chicken arroz caldo with quail eggs
  • Pancit bihon
  • Fried okoy
  • Tokwa’t baboy (spring rolls)
  • Mini puto with cheese
  • Brewed coffee/hot tea/orange juice

 

 

 

MENU IV- P 300/HD

  • Breakfast sausage
  • Ham
  • Tuna omelet
  • Mini pancakes
  • Fruit jam
  • Assorted bread
  • Butter
  • Sliced cheese
  • Brewed coffee/hot tea/orange juice

 Inclusions

  • Tables and chairs with seat cover and ribbon
  • Service of waiters in uniform
  • Skirted buffet tables with big floral centerpiece
  • Individual centerpiece on each table
  • Purified water and ice
  • All dinnerwares, flatwares, and glasswares

Terms 

50% down payment upon confirmation of the reservation

50% full payment is payable right after the function

10% service charge

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